This job board retrieves part of its jobs from: Emploi Trois-Rivières | Emploi Montréal | Work From Home

The website dedicated to professionals of the education industry

To post a job, login or create an account |  Post a Job

   Teaching Career canada   

The jobs board where teachers and instructors go to find opportunities

previous arrow
next arrow

Restaurant Manager


This is a Full-time position in Burnaby, BC posted May 5, 2021.

Employer: Burrito Boyz Position: Restaurant Manager Duration/Type: Full Time Location: 10545 Bramalea Rd, Unit 6, Brampton, ON, L6R 3P4 Salary: $21.00 per hour; The gross salary paid is subject to all applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP.

Vacation: 4% of the gross salary Hours of Work: 32-40 Hours a week; Overtime applicable at the rate of 1.5 after 44 hours of work per week Essential Functions / Major Responsibilities Managing the restaurant by maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.

Ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met.

Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.

Recruit, interview, and hire team members.

Conduct performance appraisals, take disciplinary action, motivate, and train employees.

Ensure food quality and 100% customer satisfaction.

Ensure complete and timely execution of corporate & local marketing plans.

Apply by emailing to: Minimum 1-2 years of experience in the food service sector, including supervisory experience is required.

Completion of secondary school is required.

College level diploma related to hospitality or business management is desired.

Experience in standard concepts and practices of purchasing and handling/rotating inventory is desired.

Requires excellent communication skills in English Language with an ability to deal with all levels of employees and customers.

Ability to write routine reports and correspondence.

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.